Boy'd Lechon

Boneless Lechon Belly

Boneless Belly Lechon is a roasted Belly of pig slowly cooked over charcoal heat. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country. Boy'd Lechon is known for their spices and herbs particularly the combination of leeks, salt, pepper, and garlic as stuffing inside the pig's belly. Flavor is develop during cooking.

Lechon Baboy

In all cultures there will always be a roasted pig, except of course with our Islamic brothers. Somewhere in the world there will always be a pig roasting, but never will it be as popular like it is here in the Philippines.

Falling in love with this dish is very easy. Its crisp, light skin and soft, juicy and delicious meat is hard to ignore when set on the table. Litson or Lechon is almost always present in all feastings and celebrations all over the country.  

Lechon Pabo

Turkey has always been the star of thanksgiving. While there have been many roast turkey recipes invented throughout the years, nothing beats the simplicity of this good old classic roast turkey